LET US HELP WITH BBQ 101
Taught by the PIT-MASTER himself Jesse Johnson – from the award-winning Big Johnson’s BBQ
Do you want to serve that perfect brisket and turkey? Have you ever wondered why your ribs aren’t fall off the bone delicious?
Wield your BBQ Aprons and sharpen your pencils! This BBQ Class is in session. Broadway Media is hosting a great BBQ class for beginners to intermediate backyard pitmasters! We will be focusing on the best turkey you’ve ever smoked for Thanksgiving, plus how to do great chicken, ribs, pork shoulder, and brisket at home – making you the King of the Cul De Sac!
Saturday, October 6th, from noon to 4 pm, at 50 West Broadway (300 South) in Salt Lake. We’ll even give your tricks on how to use your pellet grills better including Traeger and you’ll learn all you ever wanted to know about rubs and sauces!
- 4 Hours Instruction from Jesse Johnson – a Pro Pitmaster
- A feast of wood-fired BBQ meat samples
- A sweet BBQ swag bag of great products
- A BBQ manual, including recipes and tips from the Pros
Tickets are only $100 Per seat, which includes lunch, drinks, door prizes, such as; a smoker, seasoning packages, gift certificates, etc.
Sponsored by Don’s Meats Centerville, Camp Chef, and BBQ Pit Stop!
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